
Almost everything on your Tumaini plate is grown right here. From ripening bananas and sun-warmed oranges to crisp kale, spinach and fresh herbs — our chefs cook with produce harvested from our own organic farm the same morning.
Kale, spinach, cabbages, herbs — harvested the morning of service.
Compost, mulching and companion planting instead of synthetic sprays.
Efficient water use so our gardens stay green year-round.
We host farmer visits, schools and permaculture tour groups.




Ask about our farm tour when you check in. Groups, schools and farmer co-ops welcome.